The Crazy Goose main menu
Snacks
British rock oysters
(GF)
3 for 12 |
6 for 22
Beef mince on marrowbone toast
Horseradish
8.00
Cheese croquettes
Pickled walnut ketchup
(V)
7.00
Beetroot & goat’s cheese tart
Hazelnuts, sherry vinegar
(GFO)
9.50
Fennel sausage roll
HP sauce
(V/GF)
6.50
Coronation devilled eggs
6.00
Starters
King prawn vol au vent
Marie Rose sauce
14.00
Battered cod bites
Jalapeño gribiche
9.00
Roasted Scottish scallops-in-shell
Charcutière sauce
(GF)
18.00
Sussex lamb tartare
Padron peppers, tonnato, Jerusalem artichoke crisps
(GF)
12.00
Smoked mackerel pate on toast
8.00
Mains
Gnocchi with wild garlic
Green asparagus, peas
(VGO)
16.50
Cornish hake
Umbrian lentils, chicken fat, Parma ham
(GF)
23.00
Lemon sole
Lemon, caper brown butter, sea asparagus
(GF)
26.00
Pork Holstein
Burford brown egg, anchovies, capers
22.00
Delmonico ribeye steak
Peppercorn sauce, triple cooked chips
(GF)
28.00
Rotisserie 1/2 chicken
Salad, roasted garlic aioli
(GF)
20.00
West Country free-range pork belly
Alsace bacon, butter bean cassoulet
20.00
Slow-cooked beef cheek & bone marrow pie (for two people)
23.00pp
Sides
Creamy mash
(GF)
6.00
Triple cooked chips
(V/GF)
6.00
Green salad
Mustard dressing
(V/GF)
6.00
Grilled brassicas
Confit garlic
(V/GF)
6.00
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.