Fire-kissed small plates, rotisserie dishes and bold flavours
Fire leads every dish on our menu. Charcoal-grilled skewers, Spit Roast Crazy Chicken, fresh seafood and seasonal small plates all take their turn over the flames. Alongside the food, you’ll find frozen slushies, signature cocktails, craft beers and wines chosen to stand up to smoke, spice and open-fire cooking.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.