The Crazy Goose main menu
Pickles & spreads
Seasonal house pickles
(VG)
3.5
Flatbread
sesame brown butter
(V)
3.5
Smashed pickled radishes
chilli, sesame
(VG)
3.5
Marinated mixed olives
marjoram, crushed walnuts
(VG)
4.5
Whipped feta
Persian pistachios, dill, chilli oil
(V)
7.5
Black chickpea hummus
caramelised miso onions, coconut yoghurt
(VG)
6.5
Fire-roasted red peppers
tomato, smoked almonds, pomegranate
(VG)
7
Pressed pickled cucumber
taramasalata, toasted rye, Aleppo crumb
5
Small plates
Tuna crudo
burnt orange, soy, black lime
13
Grilled tiger prawns
‘nduja, garlic, lemon
12
Sea bream ceviche
black cherries, coriander salad
10
Wood-fired halloumi
Urfa honey, fried curry leaves
(V)
7
Sticky lamb ribs
pistachio dukkah, fermented apricot sauce
12
Chicken sambousek
caramelised onions, pine nuts, dill yoghurt
9
Grilled sea bream
chermoula, pickled fennel, preserved lemon
14
Charred aubergine
biber salcasi, cashew tahini, guindillas
(VG)
8
Skewers
Amba chicken thigh
aji verde
6.5
Spiced octopus
guindillas, burnt lemon
10
Harissa oyster mushrooms
parsley sauce
(VG)
6
Lamb kofta
ezme, vine leaf salsa verde, Aleppo chilli
7
To share
Spit-roast ‘Crazy Chicken’
toum, burnt guindillas
20
Sides
Heirloom tomatoes
ember peaches, mint
(VG)
6
Crispy layered potatoes
harissa ketchup, toum
5
BBQ courgettes
za’atar, olives, basil pistou
(VG)
5
Baked sweet potato
feta, chilli crunch
(V)
5
Skordalia
blistered red peppers, parsley
(VG)
5
Sauces
toum, aji verde, harissa ketchup, amba aioli
2 each or 3 for 5
Dessert
The Crazy Goose soft serve
ask your server for today’s flavour
9
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.