From the charcoal rotisserie
Marinated 48 hours, turned slowly over charcoal, served with burnt green chillies. Make it a meal and we add flatbread, house pickles, garlic toum and french fries.
Bird
Meal
Whole Crazy Chicken
for two to share
40
58
Half Crazy Chicken
20
29
Add Merguez sausage +7
Pomegranate glazed rotisserie lamb shoulder
For two to share
Available Fri–Sun.
60
Snacks
Seasonal house pickles
VG
3.5
Flatbread
sesame brown butter
V
4
Marinated mixed olives
marjoram, crushed walnuts
VG
4.5
Pressed pickled cucumber
taramasalata, toasted rye, Aleppo crumb
5
Black chickpea hummus
caramelised miso onions, coconut yoghurt
VG
6.5
Fire-roasted red pepper dip
smoked almonds, pomegranate
VG
7
Whipped feta
Persian pistachios, dill, chilli oil
V
7.5
Small plates
Grilled hispi cabbage
green goddess, toasted hazelnuts
V
8
Wood-fired halloumi
Urfa honey, fried curry leaves
V
10
Spiced beef arayes
garlic toum
8
Falafel
mint yoghurt, pickles
V
8
Grilled tiger prawns
’nduja, garlic, lemon
12
Tuna crudo
burnt orange, soy, black lime
13
Skewers
Amba chicken thigh
aji Verde
7
Spiced cuttlefish & lamb merguez
romesco, lemon
9
Harissa oyster mushrooms
parsley sauce
V
6
Lamb kofta
ezme, vine leaf salsa Verde, Aleppo chilli
7
Sauces: Toum, Green goddess, Harissa ketchup, Amba aioli
2 each or 3 for 5
Sides
Tomato fattoush salad
chipotle yoghurt, sumac
V
6
Crushed fried potatoes
harissa ketchup, toum
5
Charred tenderstem broccoli
whipped tahini, sesame seeds
VG
5
French fries
chicken salt
5
Sweet
The Crazy Goose soft serve
ask your server for today’s flavour
9
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.