Sunday lunch in Brighton
Sunday roasts are back, bigger, better and cooked over fire. Join us every Sunday for rotisserie chicken, pomegranate-glazed lamb shoulder and roast cauliflower steak, served with crispy smashed potatoes, seasonal vegetables and roasting-tray gravy.
Whether you’re settling in for a relaxed Sunday lunch or making an afternoon of it, gather your favourite people and settle in for a proper roast, our way.
The Sunday roast
Whole Crazy Chicken
for two to share
52
Half Crazy Chicken
26
Pomegranate glazed rotisserie lamb shoulder
30 / 60
Roast cauliflower steak
green goddess, toasted hazelnuts
VG
18
Kids Roast Chicken 12
12
Or from the charcoal rotisserie
Marinated 48 hours, turned slowly over charcoal, served with burnt green chillies. Make it a meal and we add flatbread, house pickles, garlic toum and french fries.
Bird
Meal
Whole Crazy Chicken
for two to share
40
58
Half Crazy Chicken
20
29
Add Merguez sausage +7
Snacks
Seasonal house pickles
VG
3.5
Flatbread
sesame brown butter
V
4
Marinated mixed olives
marjoram, crushed walnuts
VG
4.5
Pressed pickled cucumber
taramasalata, toasted rye, Aleppo crumb
5
Black chickpea hummus
caramelised miso onions, coconut yoghurt
VG
6.5
Fire-roasted red peppers
smoked almonds, pomegranate
VG
7
Whipped feta
Persian pistachios, dill, chilli oil
V
7.5
Small plates
Grilled hispi cabbage
green goddess, toasted hazelnuts
V
8
Wood-fired halloumi
Urfa honey, fried curry leaves
V
10
Spiced beef arayes
garlic toum
8
Falafel
mint yoghurt, pickles
V
8
Grilled tiger prawns
’nduja, garlic, lemon
12
Tuna crudo
burnt orange, soy, black lime
13
Skewers
Amba chicken thigh
aji Verde
7
Spiced cuttlefish & lamb merguez
romesco, lemon
9
Harissa oyster mushrooms
parsley sauce
V
6
Lamb kofta
ezme, vine leaf salsa Verde, Aleppo chilli
7
Sauces: Toum, Green goddess, Harissa ketchup, Amba aioli
2 each or 3 for 5
Sides
Tomato fattoush salad
chipotle yoghurt, sumac
V
6
Crushed fried potatoes
harissa ketchup, toum
5
Charred tenderstem broccoli
whipped tahini, sesame seeds
VG
5
French fries
chicken salt
VO
5
Sweet
The Crazy Goose soft serve
ask your server for today’s flavour
9
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Discover our signature cocktails
Take your Sunday roast in Brighton to the next level with cocktails crafted to complement every bite.
Our bar serves crowd-favourites and signature creations designed to match the richness of our wood-fired mains. Pair a smoky Old Fashioned, with honeyed whiskey and bitters, alongside a hearty Tamworth pork roast, or balance a tender roast chicken with the bright citrus notes of a Tommy’s Margarita.
And when the main course is done, settle in for an after-dinner cocktail. The decadent Espresso Martini, with Licor 43, Mr Black and mocha, is the perfect nightcap.
Decadent desserts in Brighton
No meal in Brighton is complete without a sweet finish. From rich chocolate creations to seasonal sweetness and indulgent ice creams, our menu has something to delight every palate.
Dessert lovers in Brighton will find the perfect treat to round off a Sunday roast, a dinner with friends, or a romantic night out.
Pair your dessert with a rich coffee, a digestif, or one of our signature after-dinner cocktails for a finale that keeps the good vibes flowing.
Cosy restaurant
Looking for a romantic restaurant or a cosy spot to unwind with friends? The Crazy Goose is perfect for a Sunday roast in Brighton or a hearty evening with loved ones.
We combine comfort classics with a relaxed, welcoming atmosphere. From small plates stacked high to our signature roasts, we’re a restaurant in Brighton where every visit feels like a special occasion.
Learn more about The Crazy Goose and where you can find us.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.