The Crazy Goose lunch set menu
2 courses £20 | 3 courses £24
Available 12-5pm, Monday to Friday
Starters
Pea & mint soup
Crème fraiche, crispy pancetta
(GF/VGO)
Pork carpaccio
Tonnato sauce, caperberries
(GF)
Beetroot & goat’s cheese tart
Hazelnuts, sherry vinegar
(V)
Mains
Sole goujons
Jalapeño tartare, crushed minted peas, triple cooked chips
Maple glazed pork ribeye
Burford Brown egg, triple cooked chips
(GF)
Gnocchi with wild garlic
Green asparagus, peas
(VGO)
Pie of the day
Grilled brassicas
(GFO)
Afters
Vanilla crème brûlée
(V)
Comté cheese
apple & brandy chutney
(V)
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.