The Crazy Goose
Experience Menus
Experience Menu - 27.5 per person sharing
Vegetarian Experience Menu - 25 per person sharing
Must be shared by a minimum of 2 guests and are available for up to 6 guests.
Experience Menu
Flatbread
sesame brown butter
(V)
Black chickpea hummus
caramelised miso onions, coconut yoghurt
(VG)
Pressed pickled cucumber
taramasalata, toasted rye, Aleppo crumb
Grilled tiger prawns
‘nduja, garlic, lemon
Wood-fired halloumi
Urfa honey, fried curry leaves
(V)
Lamb kofta
ezme, vine leaf salsa verde, Aleppo chilli
Amba chicken thigh
aji verde
Heirloom tomatoes
ember peaches, mint
(VG)
Baked sweet potato
feta, chilli crunch
(V)
Vegetarian Experience Menu
Flatbread
sesame brown butter
(V)
Seasonal house pickles
(VG)
Black chickpea hummus
caramelised miso onions, coconut yoghurt
(VG)
Whipped feta
Persian pistachios, dill, chilli oil
(V)
Wood-fired halloumi
Urfa honey, fried curry leaves
(V)
Charred aubergine
biber salcasi, cashew tahini, guindillas
(VG)
Harissa oyster mushrooms
parsley sauce
(VG)
BBQ courgettes
za’atar, olives, basil pistou
(VG)
Skordalia
blistered red peppers, parsley
(VG)
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.