OctoberBEST at The Crazy Goose
For OctoberBEST, we’re bringing the whole Crazy Chicken to the table, alongside flatbread, black chickpea hummus, whipped feta, crispy potatoes, charred hispi and an autumn tomato salad. Finish with blackberry and bay leaf soft serve, then raise a glass with our optional Bubbles Flight, with three 125ml pours matched to the menu.
£30pp + optional £30 Bubbles Flight
Available Monday – Friday, 12 – 5pm, 12th – 25th October.
Designed to share, with a minimum of 2 guests per table.
Celebrating 15 years of Boyce’s Street
Fifteen years perfecting beef over fire at 8 Boyces Street. This October, the bird takes a turn.
Crisp-skinned Crazy Chicken, smoky char and garlic toum bring the fire, while a glass of something cold and sparkling brings the lift.
Our OctoberBEST menu is built around that contrast, with bold, flame-cooked flavours, generous sharing plates and three glasses of bubbles chosen to follow the meal from first bite to last.
OctoberBEST at The Crazy Goose
£30 per person / bubbles flight £30
Mon - Fri, 12 - 5pm, 12th - 25th October
Designed to share, minimum 2 guests per table
Snacks
Flatbread
sesame brown butter
V
House Pickles & Marinated Olives
marjoram, crushed walnuts
VG
Black chickpea hummus
caramelised miso onions, coconut yoghurt
VG
Whipped feta
Persian pistachios, dill, chilli oil
V
Charcoal chicken
Whole Crazy Chicken
burnt guindillas, padrons, garlic toum
Crispy Fried Potatoes
aji verde
Charred Hispi Cabbage
sesame butter, pistachio dukkah
Autumn Tomato Salad
chilli crunch, mint
Sweet
Soft Serve
blackberry, bay leaf, crushed meringues
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.