The Crazy Goose dessert menu
Desserts
Chocolate & hazelnut profiterole
(V)
9.00
Blood orange & rhubarb trifle
9.00
Crème brûlée
(V)
8.00
Choice of cheese, crackers & chutney
(V/GFO)
6.00 per cheese
Dessert wine & port
75ML
BOTTLE
Muscat de Beaumes de Venise Solera, Domaine de Coyeux
Rhône, France
7.50
37.00
Sauternes, Castelnau de Suduiraut, Château Suduiraut 2022
Bordeaux, France
11.50
52.50
LBV Porto, Quinta do Vallado 2019
Douro, Portugal
6.00
60.00
Porto Tawny 20 Anos, Quinta do Vallado NV 500ml
Douro, Portugal
9.00
90.00
Cocktails
Espresso martini
Burnt Faith, Licor 43, Mr Black, mocha
12.00
Old fashioned
Honey Butter Heaven Hill whiskey blend, bitters
12.00
Hot beverages
Cappuccino
3.50
Latte
3.50
Flat white
3.00
Single espresso
3.00
Double espresso
3.50
Americano
3.00
Hot chocolate
3.00
Kinahan’s Irish coffee
9.50
All teas (English breakfast, Earl Grey, peppermint, camomile)
3.00
(VE) – Vegan. (V) – Vegetarian. (VGO) – Vegan option available.
All dishes containing (GF) are NGCI no gluten-containing ingredients.
Please alert your server to any allergies or dietary requirements. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and cannot guarantee that any item will be free from unintentional allergens. A discretionary 12.5% service charge will be added to your bill – 100% of which goes directly to the team – and we’re a cashless venue.
Ready to book?
Book your table in advance with our online booking system, or for larger groups please call us on 01273 929079.